S1 Biology: Flowering Plants and Edible Plant Parts

Prepared by Mr. Baguma Isaac for Trinity College Nabbingo, this Senior 1 biology resource focuses on flowering plants. It outlines chapter objectives covering plant parts and how the structures of monocotyledonous and dicotyledonous plants suit their functions. The main activity asks learners to observe pictures of familiar food plants, consider those eaten in their community, and identify which parts people consume. Learners then complete a table grouping foods under fruits, leaves, stems and roots. Examples include cabbage, sugar cane, carrots, cassava, tomatoes and maize.