P.5 SCI SCHEME TERM III.

Elements of PHC LEARNIG OUTCOME: The learner is able to demonstrate basic knowledge and simple skills for managing changes in the environment. Physical changes central Examples of chemical changes To baby Suitable for solving problems of people in the community. THEME: HUM AN HEA LTH People with special needs Effects of different changes in the environment THEME: HUM AN HEA LTH Traditional customs and food taboos Piggery, utter, sow, piglet, hoof trimming, farrowing Local breeds of sheep Their causes, spread, signs and symptoms, prevention and control Review of food values and their deficiencies Immunisation THEME: MANAGING CHANGES IN THE ENVIRONMENT W K | P D | THE ME | TOPI C | S/TOP IC | COMPETENCES | COMPETENCES | CONTENT | CONTENT | CONTENT | CONTENT | CONTENT | METHOD S/TECHNI QUES | IND. OF L/SKILLS & VALUES | ACTIVITY | IMS | REF | R E M | W K | P D | THE ME | TOPI C | S/TOP IC | SUBJECT | LANGUAGE | CONTENT | CONTENT | CONTENT | CONTENT | CONTENT | METHOD S/TECHNI QUES | IND. OF L/SKILLS & VALUES | ACTIVITY | IMS | REF | R E M | 7 | 3 & 4 | HUM AN HEA LTH | FOO D AND NUTRITION | Their defici encie s | -mentions the deficiency diseases | gives the deficiency recite rhymes about food | | Carbo hydrat es | Provide energy | Marasm us | | decision making critical thinking | illustrati on observat ion brain storming | -mentions their deficiency diseases | Real objects | Fountain SCI 5 Comp. SCI 5 Foods | | 7 | 3 & 4 | HUM AN HEA LTH | FOO D AND NUTRITION | Their defici enc